All menus include tea and coffee service with petite fours. Special dietary needs, such as vegetarian, coeliac,  can be substituted for selected guests.

Please choose one dish per course to be served to all guests. Pricing is inclusive of chef, serving staff, crockery, cutlery, platters, good quality paper napkins.

Entree Chorizo / kiplers / rocket/citrus dressing Riccotta tartlett / micro greens / olives Asian crispy pork / pickled ginger rice Bush Spiced Lamb / cucumber salad Seared Altantic Salmon/fresh salsa
Mains Lamb shank / rosemary risotto/ cabernet jus Panko crusted whiting/ prawn & caper salsa Oven Roasted Chicken Breast/ herb stuffing / Dijon Sauce Medallion of beef served medium / truffle mash / cabernet jus Mushroom Cap/ onion jam/ feta/garlic mash / balsamic reduction Grilled Salmon / Garlic Mash / Citrus Sauce

Accompanied by fresh steamed vegetables served on platters selection of fresh rolls and butter

Dessert

Costings - Two Courses $50, Three Courses $60

Changes?
We are happy to personalise any menu to suit, just contact our friendly staff to assist you.

Canapes?
A selection of 5 pre dinner canapes , served over a 1 hour period $12 per guest