Rocket, danish feta, walnuts & balsamic
reduction

Bali chicken skewers with rice & peanut
sauce

Lamb kofta, citrus cous cous & youghurt
drizzle

Asian crispy pork on pickled ginger rice
Bush Spiced Lamb with caramelised
sugar

Tandoori Chicken Skewers with minted
youghurt

Seared Altantic Salmon with fresh
salsa

Lamb shank on rissoto with
cabernet/rosemary jus

Medallion of beef served medium on
truffle mash with cabernet jus

Seared salmon served medium on wilted
greens with boiled baby potatoes

Grilled Chicken on preserved
lemon cous cous & coriander drizzle

Mushroom cap filled with pesto,
caramelised onion & feta on garlic &
rosemary mash & drizzled with balsamic
reduction

ACCOMPANIED BY
fresh steamed vegetables served on
platters

selection of fresh rolls and butter

Chocolate Fondant, vanilla cream

Chocolate Espresso Cake, coffee creme

Sticky Date pudding & caramel sauce

Creme caramel & biscotti

White Chocolate & ricotta mousse with
citrus sauce

Apple Crumble , double cream & caramel
sauce