Sit-Down Menus

Parties/Events

 

All menus include tea and coffee service with petite fours. Special dietary needs, such as vegetarian, coeliac,  can be substituted for selected guests.

Please choose one dish per course to be served to all guests. Pricing is inclusive of chef, serving staff, crockery, cutlery, platters, good quality paper napkins.
 
Entre Main Dessert

Chorizo / kiplers / rocket/citrus dressing


Riccotta tartlett / micro greens / olives


Asian crispy pork / pickled ginger rice


Bush Spiced Lamb / cucumber salad



Seared Altantic Salmon/fresh
salsa



Lamb shank / rosemary risotto/ cabernet jus

Panko crusted whiting/ prawn & caper salsa

Oven Roasted Chicken Breast/ herb stuffing / Dijon Sauce
.
Medallion of beef served medium / truffle mash / cabernet jus

Mushroom Cap/ onion jam/ feta/garlic mash / balsamic reduction

Grilled Salmon / Garlic Mash / Citrus Sauce

ACCOMPANIED BY
fresh steamed vegetables served on platters
selection of fresh rolls and butter

Chocolate Fondant / vanilla cream

Chocolate Espresso Cake / coffee creme

Sticky Date pudding / caramel sauce

Creme caramel / biscotti

White Chocolate & raspberry Mousse

Apple Crumble /double cream / caramel
sauce

Alternate Drop
Please choose 2 dishes per course to be served alternately to your guests.
 Please add $2.00 per
person, per course to menu cost

 

Changes?
We are happy to personalise any
menu to suit, just contact our friendly staff to assist you.

Canapes?
A selection of 5 pre dinner
canapes , served over a
1 hour period
$12 per guest


Click on the menu below to other menu styles

VIEW THE BUFFET MENUS
VIEW THE COCKTAIL STYLE MENUS

Costings
Two Courses $50
Three Courses $60
   
 
 

 
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