cocktail menu

 

Selection of hot & cold savouries
prepared & presented by our chefs
 
8 selections $24.00 per person for 2 hours of continuous service.
10 selections $30.00 per person for 2 hours of continuous service.
12 selections $36.00 per person for 2 1/2 hours of continuous service.
Pre dinner canapes, 5 selections, $ 12.00 per person for 1 hour continuous service, only available in
conjunction with sit - down or buffet menu

 
Served Cold
Served Hot

Beijing duck pancake rolls with dipping sauce
Vietnamese vegetables rolls with sweet n sour sauce
Baby roma tomato tart tatin
Assorted Sushi with wasabi and soy
Bloody mary oysters
Goats cheese & salmon roulade
Caprese Salad - skewered bocconcini, basil and tomato
Brushetta with pesto, tomatoes & feta
Quiche - caramlised onion & brie or smoke salmon & pesto
New Orleans Muffletta - salami, ham, olive salad and
provolone cheese on grilled ciabata

Roast Beef in Yorkshire pudding with horseradish creme
Malay noodle boxes
Homemade wontons with sweet soy
Cajun prawns with lime salsa
Mini hotdogs with onions & bbq sauce
Chicken satays with peanut sauce
Homemade sausage rolls with country style d ketchup
Lamb Kofta with garlic youghurt
Seared scallops with asian citrus salad
Bush Spiced Lamb cutlets with caramelised sugar
Tandoori Chicken Skewers with minted youghurt
San Chow Bow
Sweet Temptations

Functions with less than 50 guests will incur a $200
catering fee
Choice of 6 canapes from above menus
Main Course served in box - choice of
Beef n Guinness on garlic mash
Lamb Rogan josh with rice & pappadum
Tofu & vegetable sir fry on rice
Frozen chocolate Mousse Cone
all the above are individual serves, and can be eaten whilst
standing
$25 p.p.
   
     
 
 
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