Menu Styles


 

Special dietary needs, such as vegetarian, can be substituted for selected guests .

 

SIT-DOWN
Your choice per course, served
to all guests. Seated
function.



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ALTERNATE DROP
Your choice of two dishes per
course to be served
alternatley to your guests.

COCKTAIL STYLE
Selection of our chef's superb
'fork buffet' style
favorites. Stand up function.


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BUFFET
Guests select their own food,
prepared & presented by our
chefs. Seated function.


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MORNING TEA
Selection of tasty treats.



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