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The Canadian Kitchen Film Catering Company Established by
Chris and Linda Cosh in 1997, providing First Class Catering to the film and television industry. As
the executive chef, Chris has over 25 years of hotel and catering experience, plus has won numerous
medals in 'the culinary arts'. Our two catering trucks are purpose built, fully licensed and have on
board espresso machines. The Canadian Kitchen offers the highest standard of cuisine, which is
flexible and can be adapted to suit your crew's specific needs. We have a team of professionals who
are dedicated to quality and service. |
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Credits:
"Monarch Cove" - Grundy TVC Pty Ltd - 2006
"McLeod"s Daughter"s series 6- 2006
"Nightmares & Dreamscapes - Steven King - Coote/Hayes - 2005/2006
"McLeod"s Daughter"s series 5- 2005
"Little Oberon" - 2005
"The Proposition - 2004
"Eyescream Man" - 2004
"Russell Coight"s All Aussie Adventures" Working Dog Productions - 2004
"Jeopardy 3" Burberry Productions - 2004
"The Sleepover Club" - Burberry Productions - 2003
"Mermaids" Taylor Brown Productions - 2002
"George of the Jungle 2 " - Walt Disney Productions -2002
"Ghost Ship" - Warner Bros - 2002
"The Diamond of Jeru"- Calamari Films - 2001
"Ship Shape" - Walt Disney Productions- 2001
"Crocodile Dundee in L.A". - Bangalow Productions - 2000
"BeastMaster" - Coote/ Hayes Productions - 2000 /2001
"Stepsister from the Planet Weird" - Walt Disney Productions - 2000
"Wahine- Surf Unit" - Walt Disney Productions - 1999
"He Died with a Felafel in his Hand"- Notorious Films - 1999
"Flipper 3 & 4" - Coote/ Hayes Productions - 1998/1999
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