film & television menus


 

Hand around Breakfast - Changes daily

Assorted Breaky Rolls filled with an ever changing yummy combinations
Cheese Kranskys or gourmet sausage
Selection of Toasted Bread Cups filled with Baked Beans, Spaghetti
Potato & Cheese Filo Pies
Nasi Goreng or Mei Goreng
Banana Pancakes or French Toast served with Maple Syrup
Assorted Cereals and Milks
Fresh Fruit Platter and Assorted Yoghurts with home-made bircher muesli
Selection of Fresh Fruit Juice

buffet lunches consist of:
   
 
Buffet lunches consist of:

Mains - Choice of 3

Slow cooked salmon pocketed with prawns on garlic mash
Moroccan Lamb, lemon and tomato scented cous cous
Beef & Guinness Pie with Potato & Garlic Mash
Braised Lamb Shanks accompanied by Creamy Polenta
Cajun Chicken with Dumplings and dirty rice
Butter Chicken , scented rice, pappadum, pickles & raita
Roast Beef with Yorkshire Pudding & Rosemary Potatoes
Lamb or Pork Rogan Josh, scented rice and fruit chutney
Honey & Mustard Glazed Ham with candied sweet potatoes
Aromatic Burmese Chicken with Scented Rice
Thai infused poached Snapper
Asian crispy pork with pickled ginger rice & bok choy

 

Mains

Herb crusted barramundi with lemon myrtle
Grilled chicken breast, pesto roma tomatoes
Thai Style Salt Fish, presented whole
Szechwan Eggplant with aromatic rice
Mushroom & Asparagus Risotto
Eggplant Parmigano
Panache of seasonal vegetables
Stir Fried asian veggies with oyster sauce
Grilled Mediterranean vegetables
Mushroom Bread and Butter Pudding with Truffle Oil
Spinach Pakora ‘s with fruit chutney
Asian roast beef, fungi & greens

Salads-Choice of 2

Garden Salad with selection of dressings
Rocket Leaves, feta,crispy walnuts with a balsamic reduction
Spinach Leaves, mushrooms & a honey youghurt dressing
Oriental or classic coleslaw
Potatoes, eshallot & seeded mustard mayo
New wave pistachio waldorf
Caesar salad, prosciutto shards, shaved parmesan
Penne, semi dried tomatoes, bocconcini with pesto drizzle
Wombok with crispy noodles & soy vinaigrette

PLUS SELECTION OF FRESH BREAD AND BUTTER AND
ALL CONDIMENTS TO COMPLIMENT MENU

 

Desserts -Choice of 2

Crème Caramel served with Ice Cream and Praline
Apple & Cinnamon Crumble with Warm Custard
Self Saucing Chocolate Pudding served hot with Ice Cream
Chocolate Espresso Cake accompanied by Runny Cream
White Chocolate Bread & Butter Pudding
Sticky Toffee Pudding served warm with Caramel Sauce
Chocolate topped Profiteroles filled with pastry cream
Sticky Date Pudding served with Caramel Sauce
Chocolate Fondant with coffee crème
Pavlova topped with Cream and Seasonal Fruit

ALSO INCLUDED IS FRESH FRUIT SALAD, ICE CREAM &
HOME-MADE TOPPINGS.

 
 
Afternoon tea

Vietnamese Spring rolls with sweet n sour dippy sauce
Assorted Sushi Platter with wasabi & soy
Antipasto and cheese platter with selected crispy bread
Turkish bread gourmet pizza
Chicken or Beef Skewers with Satay Sauce
Beijing Duck pancakes with shallots and chilli bean paste
Handmade mini quiche filled with caramelised onion and brie
San Chow Bow

ALL OF THE ABOVE ARE ACCOMPANIED BY FRESH
FRUIT AND FRESHLY BAKED COOKIES, CAKES OR
SQUARES

 Price per head $40 plus gst
Minimum charge $1500 per day